BBQ Rainbow Trout

BBQ Rainbow Trout

1 pound rainbow trout fillets
2 tablespoons melted butter
1 tablespoon lemon juice
Paprika, cayenne pepper, and garlic powder, to taste
2 tablespoons barbeque sauce
Place the trout fillets on a large piece of aluminum foil. Combine the melted butter, lemon juice, and seasonings and brush onto the fillets. Wrap the fillets in the foil. Cook on a preheated grill until flaky (approximately 10 minutes). Brush the fillets with barbeque sauce and cook for 2 additional minutes.